The Tex-Mex Table by Mandi Hickman
Author:Mandi Hickman [Hickman, Mandi]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2021-10-22T00:00:00+00:00
BAKED SALMON WITH AVOCADO SALSA
This healthy meal has a wonderful little Tex-Mex spin on it. Itâs seasoned with hot and smoky spices then baked to perfection. The avocado salsa adds such a fresh touch. In Texas Iâve learned that salsas of any kind can really take a dish to the next level. This dinner is colorful, nourishing and packed with flavor. It is my favorite way to eat salmon!
Yield: 4 servings
Avocado Salsa
2 ripe avocados, pitted and diced
1 tbsp (15 ml) lime juice
1 tbsp (1 g) fresh cilantro, chopped
1 Roma tomato, chopped
1 small jalapeño, seeded and finely chopped
Salt, to taste
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